5 lbs nacho dip

Ingredients :

2 lbs Velveeta cheese box
1 lbs chorizo mexican sausage
1 lbs ground beef
1 can Rotel  (mild or spicy, to your taste.  The chorizo brings plenty if you don't like it hot)

Cook the meat up,  melt the cheese and add everything together in a crock pot.  Nothing to it. 

This weekend is the FOP steak fry,  and we make this dip, along with a few rings of Chorizo hot sausage while cooking an average of 500-800 T bone steaks.

Dad stumbled on to this gig 9 years ago.  Our family always hits the annual FOP steak fry,  and that particular year the guys supposed to cook the steak had a falling out with the Lodge and left,  right at the beginning of the night.   Dad being who he is stepped up,  and he and another guy saved the night and grilled several hundred steaks.

Every year since then, this has been our gig.  We've even cooked for a few charities.  It's always a good time,  and our pay is free steak and all the beer we can drink (or vodka,  in my case).

No real point to make in this post,  other than Chorizo nacho dip and steak are delicious,  and if your local police department isn't full of dicks,  it's a good thing to support them.  With the times that are coming,  I see the benefits of that being priceless.